Domino's Shift Leader(09635) - 2401 N. Summit St

Domino's-posted 4 months ago
Entry Level
Arkansas City, KS
5,001-10,000 employees
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Supervise shifts and/or work areas in the operation of an Independent Domino’s Franchisee’s (“IDF”) restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations, including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

  • Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and coach for improved performance.
  • Ensure team is quality and customer focused and build an atmosphere of teamwork, energy and fun.
  • Safely interact with customers at their homes.
  • Receive and process telephone orders.
  • Handle sensitive and confidential customer information in a responsible manner.
  • Execute credit transactions and make bank deposits as necessary.
  • Professionally and promptly respond to all customer concerns or issues.
  • Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty.
  • Communicate, train and promote quality standards to team members by utilizing all available tools.
  • Execute cash management duties.
  • Assist in the management of adequate inventory levels to minimize loss.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Make correct monetary change.
  • Have verbal, writing, and telephone skills to take and process orders.
  • Operate all equipment and clean equipment and facility daily.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Take inventory and complete associated paperwork.
  • Prepare product.
  • Safely operate a motor vehicle.
  • High School diploma or GED.
  • Must be 18 years of age or older.
  • Must have a driver’s license valid under the laws of the state(s) where the team member works, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle.
  • Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery.
  • Ability to lead a team during a shift with no supervision.
  • Bilingual in certain situations.
  • Work with phones, computers, fax machines and copiers.
  • Non-exempt, hourly position.
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