The Assistant Manager position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and maintaining cleanliness of the equipment and facility. Training and orientation will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, as well as essential functions such as basic math skills and motor coordination for order processing.
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Career Level
Entry Level
Number of Employees
5,001-10,000 employees