About The Position

The Assistant Manager position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and maintaining cleanliness of the equipment and facility. Training and orientation will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, as well as essential functions such as basic math skills and motor coordination for order processing.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.
  • At least 18 years old.

Nice To Haves

  • Clean cut and personable.
  • Outgoing and energetic.
  • Dependable, reliable, and punctual.
  • Prompt and responsible.
  • Quick learner and self-motivated.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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