Domino's Delivery Expert(01692) - 321 S. Andover Road, Suite 500

Domino's Franchise•Andover, KS

21h•Onsite

About The Position

Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.

Requirements

Must be 18 years of age or older
Must have a driver’s license, for 2 years, valid under the laws of the state(s) where the team member works
Acceptable motor vehicle record
Proof of insurance
Satisfactory vehicle
Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise
Must be cross-trained and perform other workstation duties within the restaurant as needed

Nice To Haves

High School diploma or GED preferred
Bilingual in certain markets

Responsibilities

Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone.
Deliver flyers and door hangers.
Deliver pizza to individual customer homes.
Safely interact with customers at their homes.
Receive and process telephone orders.
Handle sensitive and confidential customer information in a responsible manner.
Execute credit transactions, and make bank deposits as necessary.
Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift.
Contribute to an atmosphere of teamwork, energy and fun.
Navigate to read a map and locate addresses within designated delivery area.
Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Operate all equipment.
Clean equipment and facility daily.
Perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders.
Add, subtract, multiply and divide accurately and quickly (may use calculator).
Make correct monetary change.
Have verbal, written and telephone skills to take and process orders.
Exhibit motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Enter orders using a computer keyboard or touchscreen.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Take inventory and complete associated paperwork.
Safely operate a motor vehicle.