Dock QC Inspector

Pero Family Farms Careers•Delray Beach, FL

3d•Onsite

About The Position

Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.

Requirements

Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
Basic computer skills Microsoft Office: Excel, Word
A working knowledge of English and basic math
Ability to collaborate with management
Required to stand, sit, walk for long periods of time
Frequent use of hands for simple, firm grasping and writing
Frequent bending, stopping, reaching, climbing
Frequent lifting, carrying 5 pounds to 50 pounds
Frequent use of cutting utensils (i.e. knives, peeler)
Exposure to product fumes such as onions, peppers, etc.
Exposure to varying temperatures of 45 degrees or less
Exposure to chemicals such as chlorine, etc.
Works overtime as required
Minimum High School education / G.E.D. preferred or applicable certification
Understanding of Produce Standards, and or basic produce experience preferred
Must be able to drive to outside locations for inspections; required for dock staff

Responsibilities

Color, Sizing and grade evaluation of fresh perishable produce
Calibrations on weight scales, thermometers and all applicable testing tools or detectors
G.M.P. monitoring of operation to assure food safe environment
Color code enforcement; sanitation, organics handling, allergen control
Hold and release program
Rework Program
Shelf-life evaluation and sensory testing as required
Paperwork, filing, notifications and data entry for Team site/Quality System
Other duties as required