DMO

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

33d • Onsite

About The Position

Maintains cleanliness of all Food & Beverage areas. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas.

Requirements

• High School Diploma or GED preferred.
• Food handlers card required within 30 days of employment.
• Must successfully obtain a SERV SAFE Certification required within six (6) months.
• Has the ability to lift 75 lbs. while standing, twisting, or bending.
• Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes, and other equipment.

Responsibilities

• Washes and puts away all dishes, pots, pans, and utensils
• Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment
• Maintains cleanliness of all Food and Beverages Department spaces (i.e., dish room, meeting spaces, kitchen and equipment, reefer/freezer food storage areas
• Responsible to keep kitchen area clean to include walls, doors and keeps stainless areas polished
• Responsible for emptying trash cans located in the kitchen
• Removes soiled linen and uniform bags to the linen supplier cart
• Provides Spectacular Customer Service at all times
• Other duties as assigned by management
• Performs functions and responsibilities quickly and efficiently
• Ability to learn how to operate and maintain an automatic dishwasher
• Follows Port Madison Enterprises’ (PME) policies and procedures and health and safety standards
• Organized and able to carry out tasks at the direction of the supervisor
• Able to work with others in a spirit of cooperation and mutual respect
• Must be 18 years of age or older

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees