DMC Processing Associate LV2

Sabrosura Foods•Monticello, WI

About The Position

This position is responsible for handling all drain belt operations. Ensuring forms are clean, filled appropriately and accurate documentation. Orchestrating the flow of the fill area such as equipment set up, staging, and following the production schedule. This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.

Requirements

High school diploma or equivalent preferred
Food manufacturing experience preferred
Strong listening skills and communication skills
Takes initiative to complete tasks along with a continuous improvement mindset
Works as a team with positive attitude and behaviors
Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
18+ years old
Able to push, pull and lift at minimum 50lbs.
On your feet for minimum 11hrs
Working in temperature fluctuations; hot to cold environments
Fast-paced and organized environment
Must be able to reach over your head.

Responsibilities

Operate forklifts
Monitor and operate curd cooling temperatures and fill rates
Understand HMI systems to control grinders, conveyors, augers and presses
Cleaning cycles on tools and equipment while monitoring COP tank temperatures and concentrations
Use portable foamers, chemical concentrations and proper cleaning methods
Follow SOP/SSOP’s for designated areas
Sanitize equipment, tools, presses and forms during production hours
Follow appropriate chemical usages for designated cleaning equipment
Conduct proper documentation of vats, pallets and temperatures during filling process
Collect samples for quality purposes during key points of the process
Maintain Master Sanitation Schedules and document
Communicate safety and or quality concerns to management and appropriate staff
Follow proper GMP, Safety and PPE protocols and procedures
Assist in other areas when needed
Perform other tasks that as assigned