About the position
Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization. We are searching for a Culinary Lead of DMC to elevate the culinary experience and team for Durango Mountain Club, supervise kitchen staff, and maintain quality and portion control in all phases of food preparation. The ideal candidate will provide leadership and training for the kitchen staff and ensure the guest receives a quality product quickly and within cost of sale percentages. This is a seasonal position. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents.
Responsibilities
- Lead kitchen production.
- Supervise kitchen staff for menu preparation based on established specification regarding ingredients and portion control.
- Develop and create specials.
- Assign duties for all kitchen staff and food servers.
- Order inventory through established requisition procedures.
- Execute special events and functions.
- Assist in scheduling Kitchen and Back of House Staff.
- Control waste and theft through continuous monitoring and training.
- Maintain cleanliness of the kitchen, storage areas and cooking line.
- Plan the prep list for daily needs and for special events.
- Other duties as assigned.
Requirements
- Solid knowledge of food preparation and storage, portion control, inventory control, sanitation requirements, and commercial kitchen equipment.
- Culinary degree or equivalent experience.
- Solid supervisory and interpersonal communication skills.
Nice-to-haves
- Culinary degree or 5+ years experience in a fine dining restaurant preferred.
- Serve Safe certified preferred.
Benefits
- Free season pass for you and your dependents.
