Divider Operator OW - Line 4C - 4:45pm - 5:15am

King's Hawaiian Bakery•Oakwood, GA

9d•Onsite

About The Position

To perform all the various job tasks included in the production of bread and rolls. Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications. Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications. Supplies other employees with empty pie tins. Monitors conveyors for jams, clears jams safely Inspects products for damage or for conformity to specifications. Notifies Supervisor of any non-conformance of product. Pushes material or products between machines or departments on dolly. Picks up pans from dolly, places them onto conveyor, or removes them from conveyor and places them on dolly. Moves pans, racks, and dollies to or from area. Starts or stops conveyors by pushing buttons on a control panel. Keeps work area clean and organized by picking up debris, sweeping the floor, wiping down the equipment and other sanitation jobs assigned. Attends box former by starting and stopping machine when necessary, keeping magazine full, and clearing jams safely. Helps mixer by opening boxes or bags of ingredients and loading them into mixers, hoppers, or feeders. Helps in training of new employees or employees who change job classifications. Reports all equipment problems to the foreman or supervisor immediately. Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner. Plans and carries out job assignments without creating hazards to yourself and other employees.

Requirements

High school diploma or GED equivalent.
One year of general warehouse / production work experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English.
Ability to write routine quality assurance reports and correspondence in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
The employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear.
Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
May require use of equipment in machine shop, small portable equipment and manual tools.
Duties may require occasional operation of a motor vehicle or travel to another state on behalf of the company.
Safety conscious

Responsibilities

Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications.
Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications.
Supplies other employees with empty pie tins.
Monitors conveyors for jams, clears jams safely
Inspects products for damage or for conformity to specifications.
Notifies Supervisor of any non-conformance of product.
Pushes material or products between machines or departments on dolly.
Picks up pans from dolly, places them onto conveyor, or removes them from conveyor and places them on dolly.
Moves pans, racks, and dollies to or from area.
Starts or stops conveyors by pushing buttons on a control panel.
Keeps work area clean and organized by picking up debris, sweeping the floor, wiping down the equipment and other sanitation jobs assigned.
Attends box former by starting and stopping machine when necessary, keeping magazine full, and clearing jams safely.
Helps mixer by opening boxes or bags of ingredients and loading them into mixers, hoppers, or feeders.
Helps in training of new employees or employees who change job classifications.
Reports all equipment problems to the foreman or supervisor immediately.
Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner.
Plans and carries out job assignments without creating hazards to yourself and other employees.