District Manager- Oxnard, CA

Compass Group•Oxnard, CA

10d

About The Position

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen.Job SummaryAs a District Manager, you will lead a cross-functional team and manage multiple accounts within your territory. This role provides overall planning and direction to achieve operational and financial goals, maintain compliance with regulations, foster strong client relationships, and ensure we continuously support our communities in a dynamic environment.

Requirements

Bachelor’s degree from an accredited college or university, or five (5) years of progressive experience in multi-unit food service, hospitality management, plant operations, environmental services, laundry, or other Support Services areas in lieu of degree.

Nice To Haves

Strong leadership background with exposure to contract/budget management, customer service, people development, food services, and negotiations.
Proven track record of growing a business with strong financial and operational acumen.
Ability to think quickly, analytically, strategically, and accurately.
Exceptional client relationship, influencing, presentation, listening, and communication skills (written and verbal).
Proactive, positive, professional, flexible, and resilient with a commitment to inclusion.
Demonstrates initiative, ownership, multitasking, prioritization, and organizational skills.
Proficient in Microsoft Suite.
Extensive travel required.

Responsibilities

Lead, manage, and inspire a team of Resident District Managers and/or Directors of Dining Services, along with their teams, to deliver outstanding service.
Champion development, performance evaluations, succession planning, and build multi-unit management skills.
Support team with tools, systems, and resources to drive success.
Serve as the primary representative and brand ambassador for the territory.
Attend client and community engagement events to strengthen relationships and promote company values.
Drive positive relationships with clients and ensure achievement of critical metrics (profitability, safety, engagement).
Lead accounts within the territory, making decisions that balance risk/reward and short/long-term implications.
Ensure compliance with regional, state, and local policies governing meal and retail programs, safety, and QA requirements.
Conduct audits and implement solutions for improvement.
Partner with Sales, Retention, and Finance teams on proforma development, proposals, and full sales/retention processes.
Collaborate with peers on the regional leadership team to share best practices, mitigate risks, and champion diversity.
Own financial results/P&L for districts in the territory.
Ensure accuracy in reporting, forecasting, and budgeting.
Complete required reports on time as outlined by policy.
Support senior leadership in setting the cultural tone across the district and region.
Ensure consistent and fair administration of all policies and procedures.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)