District Manager - Culinart Tri-State Area
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About The Position
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. As a District Manager, you will oversee 10-12 accounts across New York City, Connecticut, and New Jersey. You will lead and manage a team of Resident District Managers and Directors of Dining Services to ensure the highest quality of food service while maintaining strong client relationships. This role requires you to balance strategic leadership, financial management, and customer satisfaction to ensure success across all accounts.
