District Manager - Campus Dining
About The Position
SAGE Dining Services is seeking a district manager who has experience in all areas of multi-venue food service management and especially campus dining for venues in the Pacific Northwest and surrounding areas. The best candidate has experience supervising multiple locations in the contract food service industry. Experience in the academic arena is preferred. The candidate will have at least ten years of high quality catering, food service, budget preparation, and food service management experience for multiple locations. As a district manager, you will be providing overall development, direction and control to SAGE locations. Your mission encompasses not only meeting the operational and financial goals of the locations, but also providing leadership, motivation and direction to the food service directors and executive chefs in your district. The district manager is responsible for preserving client relationships and focusing on client and customer service. You will manage a combination of all-inclusive and retail accounts. You will ensure that all SAGE programs are followed while our individual client partnership needs are met and that our quality of food and customer service is second to none. You would be joining an amazing company! SAGE was recognized as Newsweek's List of America's Greatest Workplaces in 2024.
Requirements
- Experience in all areas of multi-venue food service management and especially campus dining for venues in the Pacific Northwest and surrounding areas.
- Experience supervising multiple locations in the contract food service industry.
- At least ten years of high quality catering, food service, budget preparation, and food service management experience for multiple locations.
Nice To Haves
- Experience in the academic arena
Responsibilities
- Providing overall development, direction and control to SAGE locations.
- Meeting the operational and financial goals of the locations
- Providing leadership, motivation and direction to the food service directors and executive chefs in your district.
- Preserving client relationships
- Focusing on client and customer service.
- Managing a combination of all-inclusive and retail accounts.
- Ensuring that all SAGE programs are followed while our individual client partnership needs are met and that our quality of food and customer service is second to none.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
