District Manager: Burger King Rio Rancho

Burger King • Rio Rancho, NM

403d • $65,000 - $75,000

About The Position

The District Manager is responsible for overseeing the sales, operations, profitability, and personnel management of multiple Burger King restaurants within a designated area. This role involves ensuring that all restaurants are adequately staffed, operational standards are met, and financial goals are achieved while fostering a positive team environment.

Requirements

• 4-year college business degree is preferred or equal experience.
• 3-5 years of experience in multiunit management in the food industry is preferred.
• Extensive and successful experience as a restaurant general manager is required.
• Familiarity with company organization, policies and procedures, and personnel is preferred.
• Excellent human relations skills including leadership and motivation are required.
• Strong communication skills: listening, oral and written.

Responsibilities

• Ensure all restaurants are staffed properly with qualified RGMs and Assistant Managers.
• Work through RGMs to ensure restaurants are staffed with qualified shift supervisors and crew.
• Develop and execute plans to achieve top line sales performance compared to budget sales for each area.
• Develop plans to control expenses and achieve budget for restaurant operating profit for each area of the Profit and Loss Statements.
• Ensure all assigned restaurants meet Burger King Corporate (BKC) operational standards necessary.
• Maximize presence in restaurants in all dayparts to monitor operational status and provide feedback to RGMs.
• Hire, terminate, and conduct performance reviews of restaurant general managers and ensure reviews for assistant managers, shift supervisors, and crew are completed.
• Assist restaurant general managers in identifying training needs and executing training programs to improve their restaurant management teams.
• Assist restaurant general managers with compliance and understanding of policies and procedures, such as Security, Safety, Cash handling, Sexual Harassment.
• Assist in ensuring restaurants are following all state and federal labor laws as they pertain to Burger King.
• Handle various city-related issues regarding operations.
• Build a team environment consistent with our culture and philosophy.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree