District Manager 2

Sodexo•Mountain View, CA

2d•Onsite

About The Position

The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo is seeking a Food and Beverage District Manager 2 to support a corporate service client located in Mountain View, CA with travel to San Francisco and other sites throughout the US. You’ll guide multiple sites and their General Managers, ensuring every location delivers exceptional food, operational excellence, and hospitality that feels personal. Reporting to senior leadership, you’ll influence strategy, raise standards, and help shape the next era of workplace dining in the region. Why This Role Matters This is your opportunity to make a meaningful impact in a vibrant, growing market. At Sodexo, we don’t settle for ordinary — we innovate, elevate, and create experiences that resonate. If you’re driven by leadership, service excellence, and building high‑performing teams, this role gives you the platform to shine. Incentives This position is ONSITE between Mountain View and San Francisco, CA. Travel is required throughout the US up to 25%.

Requirements

A leadership style that inspires trust, confidence, and high performance.
A strategic mindset with the ability to translate vision into action.
A people‑first approach that builds strong teams and positive cultures.
A commitment to excellence in food, service, and operations.
A collaborative spirit that thrives in partnership with clients and internal teams.
A drive to innovate and elevate workplace dining experiences.
A valid driver's license is required for this position.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 7 years
Minimum Functional Experience – 7 years

Responsibilities

Lead and mentor General Managers to deliver exceptional culinary and hospitality experiences across the account portfolio.
Drive operational excellence through consistent standards, strong financial performance, and continuous improvement.
Build and strengthen client partnerships by understanding their goals, anticipating needs, and delivering solutions that exceed expectations.
Champion culinary and service innovation that aligns with Sodexo's chef‑driven, people‑first philosophy.
Ensure compliance and safety across all accounts, including food safety, labor standards, and company policies.
Develop future leaders through coaching, succession planning, and fostering a culture of growth.
Oversee financial performance including budgeting, forecasting, and margin management.
Collaborate with senior leadership to implement strategic initiatives and elevate the regional dining experience.