District Chef - Shoreline Amphitheater
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About The Position
The District Chef will oversee the culinary operations across multiple food service locations within the Northern California District, ensuring food quality standards and consistent presentation, staff training, ordering, cost controls, and overall culinary direction. The District Chef will be responsible for implementing new corporate and client initiatives while maintaining brand integrity. The District Chef will be expected to be versed in front line management with a 'lead by example attitude', which is critical in setting the expectations the culinary staff will execute. The Northern California District Chef will be based out of Shoreline Amphitheater and will coordinate coverage for the district by utilizing current supervisor's and corporate support.
