The position involves directing the sourcing, storage, and distribution of all food and non-food inventory at Water Street Mission (WSM). This role is essential for ensuring that the needs of the ministries are met while maintaining quality, efficiency, and effectiveness in operations. The individual will communicate across the organization and with external stakeholders to ensure appropriate capacity and service delivery. The position is full-time and exempt.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Bachelor's degree
Number of Employees
101-250 employees