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With a zero-loss mindset, the distillery operator will perform all duties related to milling, yeasting, mashing, fermentation, distillation, and barrel filling under minimal supervision in accordance with standard operating procedures and government regulations. Monitor boiler operations, respond to alarms and troubleshoot issues with maintenance support. In addition to the core responsibilities of the distillery, the distillery operators will unload grain, load slop trucks, prepare ingredients for R&D as needed, and perform daily, weekly and annual sanitation duties. This role will work overtime and/or alternate schedules to ensure coverage for planned and unplanned absences (including but not limited to vacation, leave, call-offs, etc.) as required.