Dishwashing Staff - Summer 2026
About The Position
Coons Franklin Lodge is looking for enthusiastic and reliable Dishing Staff to join our team for the Summer of 2026. Situated on the picturesque shores of Trout Lake, we are dedicated to providing our guests with an exceptional dining experience, and you will play a vital role in achieving this goal. As a member of the dishing staff, your primary responsibility will be to ensure the kitchen and dining areas maintain the highest standards of cleanliness and efficiency. In this role, you will be responsible for washing dishes, silverware, pots, and pans, as well as maintaining orderliness in the dishwashing area. You may also assist in restocking supplies and supporting the kitchen staff when needed. This position is perfect for individuals who thrive in a fast-paced environment and enjoy teamwork. Come be a part of our commitment to delivering outstanding service at Coons Franklin Lodge! One of the best parts of working at Coons is that we offer dorm-style housing. Some of our rooms are right on the water with breathtaking views of the lake. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do. We provide dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Room and board will be deducted from your paycheck at the rate of $65 per week. We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort?
Requirements
- Previous experience in a similar role is advantageous but not required.
- Ability to work quickly and efficiently in a busy kitchen environment.
- Strong attention to detail and commitment to cleanliness.
- Physical ability to stand for long periods and lift heavy trays and equipment.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Team-oriented attitude with good communication skills.
- Reliable, punctual, and eager to learn.
Responsibilities
- Washing dishes
- Washing silverware
- Washing pots and pans
- Maintaining orderliness in the dishwashing area
- Assisting in restocking supplies
- Supporting the kitchen staff
Benefits
- Dorm-style housing
- Some of our rooms are right on the water with breathtaking views of the lake.
- 3 staff meals a day
- Room and board will be deducted from your paycheck at the rate of $65 per week.
- Staff can join in our guest Yoga class In the Lodge, Tuesdays at 10am.
- 20% discount at Trout Lake Golf Course
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
