Dishwashers and Cooks
About The Position
It's Feudin' time at the Hatfield & McCoy Dinner Show! Join us and become part of the family. Do you thrive in a high-energy environment? Hatfield & McCoy Dinner Feud in Pigeon Forge is looking for motivated Cooks and Dishwashers to join our world-class kitchen team! Whether you're an experienced pro or looking to start a new career, we provide the on-the-job training you need to succeed. Shifts Available: Full-time and Part-time. Hours: Based on show schedules (typically between 11:00 AM – 10:00 PM). What You'll Do Prepare & Plate: Craft our famous four-course feast following company standards. Maintain Excellence: Set up, clean, and organize workstations while following all food health and safety guidelines. Manage Inventory: Ensure all food items are stored properly and rotated. Stay Sharp: Sanitize utensils and equipment to keep our fast-paced kitchen running smoothly. What You'll Need Physical Stamina: Ability to stand for the duration of a shift in a fast-paced setting. Efficiency: Strong multitasking skills and the ability to prioritize tasks under pressure. Age Requirement: Must be at least 18 years old. Experience: Previous kitchen experience is a plus, but not required! Perks & Benefits Competitive Pay and a 401(k) program with company match. Health Benefits: Medical, dental, and vision insurance options. Employee Fun: Complimentary and discounted tickets to Dolly Parton's Stampede and other local attractions! Ready to start your journey with the Stampede? Apply today!
Requirements
- Physical Stamina: Ability to stand for the duration of a shift in a fast-paced setting.
- Efficiency: Strong multitasking skills and the ability to prioritize tasks under pressure.
- Age Requirement: Must be at least 18 years old.
Nice To Haves
- Previous kitchen experience is a plus, but not required!
Responsibilities
- Prepare & Plate: Craft our famous four-course feast following company standards.
- Maintain Excellence: Set up, clean, and organize workstations while following all food health and safety guidelines.
- Manage Inventory: Ensure all food items are stored properly and rotated.
- Stay Sharp: Sanitize utensils and equipment to keep our fast-paced kitchen running smoothly.
Benefits
- Competitive Pay
- 401(k) program with company match.
- Health Benefits: Medical, dental, and vision insurance options.
- Employee Fun: Complimentary and discounted tickets to Dolly Parton's Stampede and other local attractions!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
