Dishwasher

Goldbelt Incorporated • Juneau, AK

224d • $15 • Onsite

About The Position

As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture. Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation. Full-time and part-time positions available. We're excited to share that the job is based in beautiful Juneau, Alaska! We kindly ask that all applicants either live in Juneau or be open to relocating at their own expense.

Requirements

• Ability to successfully pass a background check.
• State of Alaska Food Workers Card.
• Ability to meet time and attendance requirements.
• Ability to work all different shifts including holidays and weekends.
• Ability to provide quality customer service.
• Ability to handle stress under pressure.
• Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
• Skills and ability to work directly with the public, providing information and assistance on a daily basis.
• Ability to work productively and quickly.
• Ability to learn the practices and techniques of cleaning and sanitizing restaurant space, utensils and equipment.
• Excellent communication and customer service skills.
• Ability to learn, understand and follow verbal and written instructions/directions.
• Skill in establishing and maintaining cooperative working relationships with other employees.
• Ability to physically lift and carry up to 60lbs when necessary/to continually stand during a shift.

Nice To Haves

• Current CPR and first aid certificates.
• Prior Tram Operations experience.
• Drug testing may be required.

Responsibilities

• Washes dishes, silverware, glasses, pots and pans, and cooking utensils during a shift.
• Ensures a well-stocked and orderly supply is available for restaurant use.
• Assists with movement of supplies from lower terminal to kitchen area.
• Cleans the kitchen cooking, preparation and serving areas in accordance with sanitation regulations and standard restaurant kitchen practices.
• Dusts, wipes down and sanitizes all working areas and equipment; sweeps and mops floors.
• Assists and coordinates efforts with cooks and bussers in order to contribute to an effective and efficient restaurant operation.
• Performs other incidental and related duties as required and assigned.

Benefits

• Seasonal Employee Layoff Bonus Plan.
• Discretionary performance bonuses outside of the Seasonal Employee Layoff Bonus Plan.
• Starting Rate: $15.00 - DOE.

What This Job Offers

• Industry: Transportation Equipment Manufacturing