Dishwasher

Stonebridge CompaniesGreenwood Village, CO
273d$18Onsite

About The Position

This position will primarily work the AM shift but may need to be flexible and work a mid or PM shift as needed. The purpose of a Steward is to clean and sanitize all dishes and areas of the kitchen and assist with the food and beverage operation according to hotel standards.

Requirements

  • A high school diploma or general education degree (GED); or 3 to 6 months of related experience in a hotel or a related field preferred.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to apply common sense understanding to carry out simple one- or two-step instructions.
  • Ability to deal with standardized situations with only occasional or no variables.
  • Ability to print and speak simple sentences.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

  • May require ServSafe certification if aiding in basic food preparation.

Responsibilities

  • Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals.
  • Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard.
  • Removes trash containers from food production and restaurant area when needed.
  • Understands and uses safety procedures when using all equipment.
  • Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products.
  • Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc.
  • Assists kitchen when necessary.
  • Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment.
  • Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
  • Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
  • Performs any other duties as requested by supervisor.

Benefits

  • Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships.
  • Ongoing formal and on the job training.
  • Competitive benefits and compensation.
  • Reward for performance, recognition and celebrating successes at every level.

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What This Job Offers

Career Level

Entry Level

Industry

Construction of Buildings

Education Level

High school or GED

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