As a Dishwasher/Utility at Red Lobster, you will play a crucial role in maintaining the cleanliness and efficiency of the restaurant. Your responsibilities will include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other equipment safely. You will also support the kitchen team with prep work and the preparation of signature dishes, ensuring that every decision made prioritizes the guest experience. This position offers opportunities for training and career advancement within the company.
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Industry
Food Services and Drinking Places