Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Requirements
No previous restaurant experience required
Be able to work in hot, wet, humid and loud environment for long periods of time
Be physically able to frequently lift up to fifty (50) pounds, reach, bend and stoop
Performs other related duties as assigned by the Chef or manager-on-duty
Responsibilities
Load, run and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul dish room trash to dumpster at designed times
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef