Dishwasher

Sunrise Senior Living-posted 3 months ago
Full-time • Entry Level
Broomfield, CO
5,001-10,000 employees
Nursing and Residential Care Facilities
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When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

  • Set-up and maintain the dish and pot washing areas.
  • Operate dish machine(s) according to manufacturer instruction.
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
  • Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.
  • Maintain accurate equipment logs and report any issues promptly.
  • Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.
  • Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
  • Assist with food preparation and plating when necessary.
  • Maintain the correct storage of all cookware, china, glassware, and utensils.
  • Maintain the correct storage of all janitorial and chemical supplies.
  • Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
  • Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
  • Responsible for performing other Dining Services duties when assigned by community leadership.
  • Clean and maintain the dining room and bistro to the highest standards per company guidelines.
  • Bus and reset tables per company standards.
  • Take and deliver food orders in a timely manner.
  • Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.
  • One (1) year job related experience preferred.
  • High School diploma/GED.
  • Completion of CPR Certificate and First Aid Certificate may be required.
  • ServSafe Food Handler Card may be required.
  • Local Health Department Food Handler Card may be required.
  • Medical, Dental, Vision, Life, and Disability Plans.
  • Retirement Savings Plans.
  • Employee Assistant Program / Discount Program.
  • Paid time off (PTO), sick time, and holiday pay.
  • myFlexPay offered to get paid within hours of a shift.
  • Tuition Reimbursement.
  • Discretionary and/or non-discretionary bonuses may be offered.
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