Dishwasher

Hunters Run Country Club • Boynton Beach, FL

1d

About The Position

The Dishwasher is responsible for cleaning dishes, kitchen, food preparation equipment and/or utensils.

Requirements

• Previous experience as a Dishwasher in a similar kitchen role preferred but not required.
• Must be able to operate commercial dishwashers and supporting equipment.
• Food handlers Certificate
• Must be able to lift and move up to 50 lbs.
• Position stands most of the time with frequent reaching, bending, and walking.
• Normal vision and hearing ranges required.
• All employees are required to maintain a neat, clean, and well-groomed appearance. (Specific grooming standards are available.)
• Nails should be kept clean, and no nail polish allowed for this position.
• Hair must be neat and tidy; long hair should be tied back.
• Perfume or strong scents should be avoided to maintain a neutral environment.

Responsibilities

• Must be able to understand the instructions provided and communicated by the Executive Chef, Chef de Cuisine and Executive Sous Chef.
• Washing kitchen dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Maintain kitchen work areas, equipment and utensils in clean and orderly condition.
• Maintain outside loading dock area in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Assists with preparation of food as needed.
• Must be able to work efficiently in a high-volume operation.
• Reports to work as scheduled, in uniform and ready to work.
• Other responsibilities as assigned by the Executive Chef and Supervisor.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees