Dishwasher

ASM Global•St. Simons, GA

2d•$16•Onsite

About The Position

Jekyll Island Convention Center, an ASM Global managed facility, has an immediate opening for part-time Dishwasher. Days and hours of work vary based on need. Frequent evening and weekend work is required. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

Must be able to work unsupervised
Must have attention to detail
Must have good oral communication skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must be results driven, follow direction and ask questions for clarification if needed
Must be compliant with health codes
Must be able to work flexible hours.
Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
Constant reaching, standing, walking and stooping
Performing work through repetitive eye/hand coordination
Must be able to balance and have good manual dexterity
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must be able to work in a standing position for long periods of time
Must have reliable transportation- we will provide pass to Island

Responsibilities

Sort and stack clean dishes.
Carry clean dishes to cook’s line and other proper storage areas.
Rewash soiled dishes before delivering.
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dishwashing area.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble dish machine.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Other duties as directed.