Dishwasher

DRIFTWOOD HOSPITALITY MANAGEMENTAppleton, WI
Onsite

About The Position

Driftwood Hospitality Management is seeking a Full Time Dishwasher for the Appleton Hilton location. This role is responsible for transporting and cleaning cooking utensils and service ware to ensure appropriate equipment is available for cooks, bus persons, and food servers for guests' dining experience. The position also involves cleaning physical surroundings and adhering to health and safety standards. The Hotel operates 24/7, requiring flexibility in shifts and hours.

Requirements

  • Knowledge of service ware and how to maintain same in order to compliment guest experience.
  • Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Physical strength and stamina are essential to this position due to the high activity level.

Responsibilities

  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
  • Quickly wash all ware and replace in storage areas as designated.
  • Keep dish machine properly cleaned and filled with water per hotel standards.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  • Clean and dry floors to avoid slip/fall accidents.
  • Separate linen from other debris.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to management.
  • Reports accidents, injuries, near-misses, property damage or loss to management.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • Maintain a neat, clean and well groomed appearance.
  • Perform any related duties as requested by management.
  • Assists other Kitchen Personnel when need.

Benefits

  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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