Dishwasher

Coal Town Public House•Franklin, TN

28d•$18

About The Position

DISHWASHER JOB SUMMARY Assist Back of House and Front of House staff in a professional and accommodating manner by ensuring all dishes and drink ware are properly cleaned. Maintain a positive attitude and safe work environment. Meet and exceed our guests’ service standards and expectations, while adhering to direction from management. DISHWASHER ESSENTIAL DUTIES & RESPONSIBILITIES Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product Maintain a positive, high, well-balanced energy level throughout the entire shift Wash dishes while adhering to company, state, and federal sanitary standards Assist cooks with any help they may need, including but not limited to: assisting with prep work, stocking products, cleaning, and taking out the trash Exhibit consistently dependable, reliable, punctual, and trustworthy conduct Keep kitchen well organized Ensure all supplies are replenished frequently Complete any and all assigned cleaning duties including stocking and organization Ensure proper set up and breakdown of stations before and after operating hours

Requirements

Knowledge of Teamwork timekeeping system
Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
Basic knowledge of food handling skills
Basic knowledge of food recipes
Strong knowledge of safe usage of kitchen utensils and equipment
Must be at least 18 years old
All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards.
Must be able to work in an environment with constantly elevated temperatures
Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
Must be able to lift at least 50 lbs.
MUST BE AVAILABLE TO WORK NIGHTS AND SUNDAYS

Nice To Haves

High School Diploma or GED equivalent optional
Minimum of two years of experience in a large commercial kitchen operation preferred
ServSafe certification
CPR certification and/or First Aid training preferred
Applicants with additional language skills preferred

Responsibilities

Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
Maintain a positive, high, well-balanced energy level throughout the entire shift
Wash dishes while adhering to company, state, and federal sanitary standards
Assist cooks with any help they may need, including but not limited to: assisting with prep work, stocking products, cleaning, and taking out the trash
Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
Keep kitchen well organized
Ensure all supplies are replenished frequently
Complete any and all assigned cleaning duties including stocking and organization
Ensure proper set up and breakdown of stations before and after operating hours