A Dishwasher is responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service. The schedule will be Thursday - Saturday, 3 PM - 11 PM. Weekend and holiday availability is required. The range of pay is $15.01 - 19.06 per hour DOE.
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Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees