Dishwasher

IC and BP Restaurants • Mount Pleasant, MI

21d

About The Position

We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Dishwasher Job Summary Maintains kitchen dish area, equipment, chemicals, and utensils/dishware etc. in clean orderly condition.

Requirements

• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Ability to work nights, weekends and holidays

Responsibilities

• Inspect & verify dish machine is working properly and chemical levels are correct daily.
• Scrape food from dirty dishes and places them in dish racks; washes all utensils, glassware, and dishware.
• Wash pots, pans and other cooking equipment by hand.
• Sort and remove trash and garbage to dumpster.
• Sort and stock clean, glassware, utensils and dishware.
• Change dish machine chemicals or water frequently.
• Wash/mop variety of work areas (i.e. tables, walls, refrigerator, floor etc.) daily.
• Able to work closely and communicate with BOH & FOH, in constant high pace doing a variety of "time restraint" tasks.
• Other functions assigned by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed