Dishwasher

ISS•Goleta, CA

6d•Onsite

About The Position

The Dishwasher position involves washing pots, pans, dishes, and utensils, along with cleaning and maintaining floors. Responsibilities also include assisting with general cleaning and sanitation, maintaining storage areas and equipment, and potentially food preparation. The role requires a passion for customer service, a positive attitude, dependability, and effective communication within a team. Collaboration with catering, adherence to time restraints, and commitment to service values are essential, as is supporting chefs, the culinary team, and dish room operators. All employees must also adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, actively participating in training and reporting hazards to ensure a safe and compliant work environment.

Requirements

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively and work within a team environment
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Knowledge of HACCP practices for handling dishware and food deliveries
Accountability and dependable in all that you do
Ability to communicate with teammates
Ability to work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Ability to come to work properly dressed according to the dress code
Ability to work under pressure and time deadlines during peak periods

Responsibilities

Wash pots, pans, dishes, and utensils
Clean and maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Work with catering to deliver food and assist with the setup of events
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Supporting the Chef and culinary team when needed
Supporting dish room operators as needed
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment
Follow safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks
Actively participate in HSEQ training and report any potential hazards or compliance concerns