Part Time Dishwasher

Methodist Health System•Mansfield, TX

2d•Onsite

About The Position

Not Applicable Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award ® for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we’ve earned: Magnet®-designated hospital 150 Top Places to Work in Healthcare by Becker’s Hospital Review , 2023 Top 10 Military Friendly® Employer, Gold Designation, 2023 Top 10 Military Spouse Friendly® Employer, 2023 Level III Neonatal Intensive Care Unit Level III Maternal Facility for perinatal care Level III Trauma Center

Requirements

Able to follow oral and written instructions
Able to learn and apply basic mathematic skills to convert weights and measures
Able to learn and apply food safety/handling standards
Able to learn and apply infection control guidelines
Able to learn and apply knowledge of therapeutic diets and food consistency modifications
Able to read, write and speak English

Nice To Haves

High school Diploma or Equivalent preferred
6 months of restaurant/institutional establishments preferred

Responsibilities

Able to perform duties in cafeteria operations and catering services
Assists new employees and co-workers with cross training
Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules
Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame
Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures
Safely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu items
Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets)
Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution
Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators
Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame
z-Other duties as assigned.