Dishwasher - Old Scratch Pizza (Downtown Dayton)

Edible Holdings•Dayton, OH

2d•$15•Onsite

About The Position

Are you someone who takes pride in keeping things clean, organized, and running smoothly? Do you thrive in a fast-paced kitchen environment and enjoy being the person everyone depends on? As a dishwasher, you’ll be a key part of the team that keeps our entire operation moving. From spotless equipment to organized storage areas, from maintaining the kitchen floors to helping keep our facility in top shape, you make it possible for production to happen. ABOUT OUR KITCHEN For nearly 10 years, Old Scratch Pizza has been serving authentic Neapolitan-style pizza throughout the Dayton area. Our Central Kitchen is where everything begins—where we produce fresh dough, sauces, dressings, and toppings from scratch with zero shortcuts and no preservatives. Behind every batch we produce is a clean, safe, organized environment. That’s where you come in. WHY THIS JOB IS DIFFERENT (AND BETTER) Flexible Scheduling — No Late Nights Starting at $15 per hour — With weekly pay. Full benefits for full-time positions — Medical, dental, vision insurance, and paid time off. Closed for major holidays — Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day. Advancement opportunities — Grow with one of Dayton’s fastest-growing restaurant concepts. Generous employee discounts — Enjoy what you help support. YOUR ROLE IN THE CENTRAL KITCHEN As a Utility & Dishwasher Team Member, you are responsible for the overall cleanliness, organization, and upkeep of the commissary kitchen and facility. Your day may include: Washing, sanitizing, and organization of dishes, utensils, sheet pans, and production equipment Maintaining spotless floors and work areas throughout the shift Managing trash, recycling, and sanitation systems Assisting with organization of storage areas and walk-ins Supporting minor facility upkeep and reporting maintenance needs Ensuring compliance with all food safety and sanitation standards This role requires someone who is proactive, dependable, and not afraid of hard work. What We’re Looking For We’re seeking team members who bring: A strong work ethic — You are self-motivated and you take pride in doing things right Reliability and punctuality — Your team counts on you and you deliver Positive attitude — Friendly, respectful, and team-oriented Ability to work well under pressure — Production doesn’t stop Attention to detail — Clean means truly clean Physical capability — Able to stand for extended periods and repeatedly lift up to 50 pounds Experience is great, but attitude matters more. If you’re honest, hardworking, and ready to be part of a people-first organization, we want to meet you. WORK ENVIRONMENT & PHYSICAL REQUIREMENTS This position requires work in a commercial kitchen environment with: Frequent exposure to high temperatures and extreme cold (walk-in coolers/freezers) Regular contact with water and sanitation solutions Contact with produce, dairy products, and common allergens (nuts, citrus, gluten) Extended periods of standing and walking Bending, stooping, lifting up to 50 pounds Repetitive motion of wrists, hands, and fingers Good manual dexterity and hand-eye coordination Ability to communicate clearly and avoid dangerous situations

Requirements

A strong work ethic — You are self-motivated and you take pride in doing things right
Reliability and punctuality — Your team counts on you and you deliver
Positive attitude — Friendly, respectful, and team-oriented
Ability to work well under pressure — Production doesn’t stop
Attention to detail — Clean means truly clean
Physical capability — Able to stand for extended periods and repeatedly lift up to 50 pounds

Responsibilities

Washing, sanitizing, and organization of dishes, utensils, sheet pans, and production equipment
Maintaining spotless floors and work areas throughout the shift
Managing trash, recycling, and sanitation systems
Assisting with organization of storage areas and walk-ins
Supporting minor facility upkeep and reporting maintenance needs
Ensuring compliance with all food safety and sanitation standards