Dishwasher (Part-Time)
About The Position
TPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public. TPC Harding Park has been honored as “#13 Municipal Golf Course in the United States” as well as the “#24 Best Course to Play in California,” by Golfweek Magazine. Golf Digest Magazine has also named it as, “one of the Best Places to Play,” ranking it a 4.5 star golf course. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship. Tee up your career as a part of our team with the TPC Network! The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. Also responsible for maintaining cleanliness, sanitation and sense of organization in kitchen and dumpster areas.
Requirements
- High school diploma or equivalent education
Responsibilities
- Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in the storing of grocery and supply items
- Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems. Notify supervisor of any malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
- Assist cooks and the Executive Chef in the preparation of food as needed
- Set-up and break-down buffet tables and theme decorations which may include ice displays
- Special projects or other duties as assigned
Benefits
- Medical/Dental/Vision
- Health Savings Account with employer contribution
- Life & Disability insurance
- 401(k) plus employer match and employer contribution
- Pet insurance
- Employee Assistance Program
- Paid Time Off and Holidays
- Complimentary employee meals
- Access to PGA Tour golf tournaments
- Tuition Assistance
- Playing privileges and employee discounts
- Wellness Reward Program
- Life and Disability Insurance
- 401(k) plus employer match and employer contribution
- Pet Insurance
- Employee Assistance Program
- Paid Time Off and Holidays
- Complimentary employee meals
- Access to PGA TOUR golf tournaments
- Tuition Assistance
- Playing privileges and employee discounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
