DISHWASHER (FULL TIME)

Compass Group•San Diego, CA

1d•Onsite

About The Position

Wolfgang Puck Catering is immediately hiring for full-time Dishwasher positions. The company is dedicated to recruiting individuals who are passionate about hospitality, come from diverse backgrounds, are open-minded, curious, and possess a welcoming spirit. The ultimate goal is to foster mentoring and career-building opportunities, promoting from within. The team culture is built on Wolfgang's passion for the business, product, and people, emphasizing a flexible mindset, a concierge mentality, and a bias for action with humble hospitality. Associates are expected to be out-of-the-box problem solvers, entrepreneurial in their approach, and collaborative. The primary responsibility of the Dishwasher is to maintain dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition.

Requirements

One year of experience in dishwashing and restaurant utility is required.
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Performs other duties as assigned.

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.