Dishwasher - Westchester County
About The Position
Handle front-of-house support in the morning and transition to dish room duties during busy service periods Wash pots, pans, dishes, and utensils efficiently and thoroughly Maintain clean and safe floors, dish areas, and workstations throughout the shift Assist with receiving and putting away deliveries as needed Support closing duties by breaking down stations and ensuring the kitchen is clean and organized Keep front-of-house areas clean, stocked, and guest-ready during slower periods Help maintain a smooth flow of service by supporting the culinary and service teams Follow all food safety, sanitation, and cleanliness standards Provide friendly, dependable support and contribute to a positive team environment Please note that this location is not accessible by public transportation.
Requirements
- Ability to keep all stock areas neat and clean.
- Ability to understand and apply FIFO inventory procedures.
- Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
Responsibilities
- Handle front-of-house support in the morning and transition to dish room duties during busy service periods
- Wash pots, pans, dishes, and utensils efficiently and thoroughly
- Maintain clean and safe floors, dish areas, and workstations throughout the shift
- Assist with receiving and putting away deliveries as needed
- Support closing duties by breaking down stations and ensuring the kitchen is clean and organized
- Keep front-of-house areas clean, stocked, and guest-ready during slower periods
- Help maintain a smooth flow of service by supporting the culinary and service teams
- Follow all food safety, sanitation, and cleanliness standards
- Provide friendly, dependable support and contribute to a positive team environment
- Maintain a clean and welcoming environment for our guests.
- Interact positively with SAGE guests and Team Members and provide service with a smile!
- Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
- Set up and break down the dish machine and sanitize equipment in the kitchen.
Benefits
- Benefits for full-time positions.
- Paid time off.
- Competitive wages paid weekly.
- Ongoing training.
- Career growth opportunities.
- Uniforms and shoes provided.
- Mission-based company with values you trust.
- Generous referral program.
- Employee discount program to major retailers.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
