To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Dishwasher is responsible for maintaining cleanliness and sanitation standards throughout the kitchen by cleaning and organizing dishes, utensils, equipment, and work areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees