Dishwasher-Full-Time-Hampton Village

Redico•Rochester Hills, MI

12d

About The Position

Dishwasher Position Summary Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high-quality, safe and positive dining experience for our Residents. Supporting the Kitchen staff and Dining Room Team in the organization, preparation and service of all Food and Beverage related tasks needed to serve our Residents.

Requirements

Good communication skills and a compassion for older adults
Minimum 16 years of age
Must pass a pre-employment background check, drug screen and TB test

Nice To Haves

Previous training and experience in dietary/food service procedures and techniques.

Responsibilities

Ensure the highest quality of customer service is available for our residents
Works closely with the Culinary Director and staff
Cleans and sanitizes tables, washes dishes, and performs other general and assigned cleaning tasks
Loads and unloads materials, cleans equipment, and assists in all areas where assigned
Maintain proper water temperatures, chemicals and daily records for the dishwasher
Manages three-compartment sinks, keeping organization and proper sanitation as a primary focus in order to clean dishes, pots, and pans
Maintain a clean work area; removes garbage, refuse and trash when necessary
Cleans and sanitizes the kitchen areas, coolers, refrigerators, dry-storages, dining room side stations and passageways, remote kitchens, bars and bistros
Assists with special events set-up and tear-down in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
Assists in other operations as needed; other duties as assigned by the Culinary Director