Dishwasher

World Spa•New York, NY

31d

About The Position

The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything.

Requirements

1+ Years’ experience in the restaurant or hospitality industry.
Excellent interpersonal and customer service skills.
Must successfully complete a restaurant training course.

Responsibilities

Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage. Keeps dish area free of clutter and organized
Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers.
Maintaining the dish machine and three compartment sink, changing out the water when necessary. Properly sets chemical dilutions specified by business.
Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff, the specified areas
Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms.
Informing the Head Baker or General Manager of any cleaning supplies or tools are needed
Break down trash and boxes
Maintains the dry storage area and the organization of storage shelves
As requested by the chef or chef-delegated team members, assists in food prep and any other duties.
Completes any beginning or closing shift duties as directed by management.
Work together with other people on the team productively to ensure that the kitchen meets customer demand
Positive, work-focused attitude during the workday.