Dishwasher | Denver Airport
About The Position
Mission Yogurt is seeking a part-time Dishwasher for The Bindery at the Denver Airport. At The Bindery, we strive to balance our modern lives by providing artisanal foods, handcrafted and nurtured with great care. Our dining experience is grounded in tradition yet playfully inventive and decisively chic. The Bindery combines a market and bakery with an elevated fine dining experience under one roof. This stylish integration offers a unique way to shop and eat, creating an all-encompassing culinary destination. The Dishwasher plays a vital role in keeping our kitchen running smoothly. This position is responsible for maintaining a clean, organized dish area, properly washing and sanitizing dishes and kitchen equipment, and supporting the team by ensuring everything is ready for service. The ideal candidate takes pride in their work, works efficiently in a fast-paced environment, and understands that a clean kitchen is the foundation of a great guest experience.
Requirements
- Candidates who: are able to work with minimal direction and oversight
- Delivers superior food and beverage service and maximizes customer satisfaction
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
- Ensures all operating and quality standards are met
- Upholds a professional and ethical management style and presentation
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
- Ensures safety and security of both guests and team members
- Nights & Sunday availability
- Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Responsibilities
- Clean dishes, kitchen equipment, food preparation equipment, and/or utensils using mechanical dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Take direction as instructed by the Executive Chef and/or BOH/Kitchen Manager
- Embody and promote consistency and efficiency in sanitization and safety standards
- Maintain a positive and professional approach with coworkers and customers!
Benefits
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
- 401K plus company match
- paid Sick Time
- Employee Meal Program
- Company paid Airport Employee Parking or MTS EcoPass
- Room for Growth!!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
