The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchen equipment, utensils, dishes, and work areas in accordance with the Club’s operational and health department standards. This position plays a critical role in supporting kitchen operations by ensuring that all culinary and service equipment is properly cleaned, organized, and available for service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees