Dishwasher- Columbus

Valley Hospitality Services•Columbus, GA

10d•Onsite

About The Position

Overview: Responsible for cleaning dishes and other duties as needed throughout the restaurant. · Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor. · Must use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas. · Pull, inspect, and stack cleaned items. · Re-clean any items that did not come clean. · Break down soiled bus tubs and empty/maintain trash cans and dumpster area. · Disinfect/mop all areas assigned and dispose any items in the proper containers. · Complete any assigned safety training and certifications. · Breakdown cardboard boxes and put in recycle bin. · Must follow company safety/security policies and procedures. · Report any maintenance needs, accidents, injuries along with any unsafe work conditions to Management.

Requirements

Must be 17+
Must be neat in appearance and wear uniform provided.
May be required to work nights, weekends, and holidays.
Must pass a background check and drug screen.
Must be able to stand and walk for extended periods of time.
Able to lift, carry, push, and pull up to 50 lbs., reach overhead and below the knees to include bending, twisting, and stooping.

Responsibilities

Cleaning dishes
Operating and maintaining cleaning equipment
Using cleaning and sanitizing chemicals
Pulling, inspecting, and stacking cleaned items
Re-cleaning items
Breaking down bus tubs
Emptying and maintaining trash cans and dumpster area
Disinfecting and mopping assigned areas
Completing safety training and certifications
Breaking down cardboard boxes
Following safety/security policies and procedures
Reporting maintenance needs, accidents, injuries, and unsafe work conditions to Management