Dishwasher (HDM West)

GODDARD RIVERSIDE COMMUNITY CENTER • New York, NY

18h • Onsite

About The Position

Under the supervision of the Food Service Manager the primary function of the Kitchen porter/Dishwasher is to provide daily support to the kitchen team. The kitchen porter/dishwasher assists with kitchen cleanliness and maintaining kitchen organization. The individual in this role will be well-versed in DOHMH health code regulations, and a team player with good customer service and communication skills.

Requirements

• A High School Diploma or GED
• Ability to stoop, bend, lift and carry 50+ lbs.
• Ability to stand for extended periods of time
• Must have Food handler's Card or be willing to attend class safety
• Ability to work in a fast paced, high-pressure environment
• Ability to keep dish room and equipment clean and organized
• Ability to work flexible hours including evenings and weekends- with up to 48- 72 hour notice
• Ability to work well with a diverse group of staff
• Ability to handle multiple tasks in an organized, timely and hospitable manner
• Required to work on Thanksgiving and Christmas Day between 6:00 am to 1:00 pm
• Utilize the provided personal protective equipment such as masks and gloves at all times; use provided hand sanitizer as needed
• Follow established cleaning and sanitization procedures
• Report immediately; personal flu-like symptoms
• Report immediately; personal exposure to others who have exhibited flu-like symptoms

Responsibilities

• Assists in the maintenance, cleanliness and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.
• Remove garbage regularly including disposal of recycling boxes
• Sweep, mop and sanitize kitchen, pantry, and prep room floor.
• Maintains the dry storage area and the organization of storage shelves.
• Receive and unload kitchen supplies; check invoices against supplies; stock supply shelves.
• Load and unload an industrial dishwasher, wash dishes by hand if necessary.
• Set up workstations before meal prep begins
• Actively participate in all aspects of staff development, including weekly supervision, team meetings, and training during the year
• Perform other duties as needed

Benefits

• Medical/Dental/Vision
• Life Insurance/Commuter benefits/Employee Assistance Program (EAP)/Flexible Spending Accounts
• 403B Thrift Retirement Plan
• 12 Annual Sick Days
• 12 Agency Holidays
• 20 Days or 4 Weeks of Paid Time off and an additional week (5) days after 5 years of employment
• Total of more than 6 weeks (a month and half) of paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees