At First Watch, Dishwashers are highly valued for their crucial role in maintaining cleanliness and organization. They are essential for the smooth operation of the restaurant, both literally and figuratively. The ideal candidate communicates well, believes in teamwork, and is responsible for keeping the dish area organized, clean, sanitized, and running smoothly. They must also maintain the proper water temperature for cleaning and sanitizing and be at least 18 years of age.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees