Dishwasher - Full Time

Moss Creek Owners Association•Hilton Head, SC

About The Position

The dishwasher maintains the kitchen’s sanitation and its supplies/equipment. S/he is responsible for the organization of kitchen supplies and equipment maintaining a neat and orderly working condition

Requirements

Dishwashers must be organized and have good interpersonal skills
An individual must be able to perform each essential responsibility satisfactorily
Dishwashers should be able to understand directions in English
Minimal computer skills are required
Minimal mathematical skills are required
Dishwashers should have the ability to solve problems with minimal assistance
Dishwashers must be able to stand for long periods of time, bend, stoop, and crouch
They also must be able to carry lift and fifty pounds
MUST HAVE FLEXIBLE AVAILABILITY Workweek includes evenings and weekends

Nice To Haves

Knowledge of restaurant operations, including food preparation, proper sanitation, and good personal hygiene standards are preferred.
A high school diploma or equivalent is also preferred.

Responsibilities

Cleans china, glassware, and flatware in a sanitary and efficient manner
Places clean dishes, utensils, and cooking equipment in storage areas
Maintains dry and clean kitchen floors, garbage areas, and loading dock
Ensures that kitchen equipment (ovens, refrigerators, exhaust hoods, stainless steel) is cleaned and polished on a regular cleaning cycle
Stocks supplies such as utensils in serving stations, cupboards, or refrigerators
Cleans and polishes banquet equipment
Maintains a clean staff dining area and restrooms
Cleans and maintains garbage receptacles in an orderly manner
Removes and cleans rubber floor mats
Sweeps or scrubs floors
Loads or unloads trucks that deliver or pick up food for offsite banquets
Maintains inventories of necessary chemicals and cleaning supplies
All other appropriate duties as assigned by the Sous or Executive Chef