The Dishwasher role involves maintaining cleanliness and order in the kitchen by washing dishes, glassware, flatware, pots, and pans, both manually and using dishwashers. Key responsibilities include placing clean items in designated storage, ensuring kitchen work areas and equipment are clean, sweeping and mopping floors, emptying trash, and complying with sanitation and food safety regulations. The role also involves assisting with unloading and storing deliveries and performing other kitchen duties as assigned by the culinary team or supervisor. This position requires physical stamina and attention to detail in a fast-paced and demanding kitchen environment.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees