DISHWASHER

HCW Management • Manhattan, KS

2d

About The Position

At HCW Hospitality, we believe that cleanliness is the foundation of a great kitchen. As a Kitchen Steward, you’ll ensure that our kitchen operations run smoothly by maintaining a clean and organized environment. Your attention to detail and teamwork will contribute to the success of our culinary team.

Requirements

• A positive attitude and a commitment to maintaining a clean environment.
• The ability to manage multiple tasks in a fast-paced setting.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Physical stamina to handle the demands of the role.
• Strong communication and teamwork skills.

Nice To Haves

• Experience in a kitchen or food service environment is a plus.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness in the kitchen, dishwashing area, and storage spaces.
• Assist with food storage and organization.
• Ensure that garbage and recycling are disposed of properly.
• Support the culinary team with additional tasks as needed.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees