Dishwasher

Golden Corral Corporation•Del City, OK

About The Position

At Golden Corral®, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. It's this camaraderie and team spirit that makes working here so rewarding. We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. Golden Corral prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

Provides clean, sparkling silverware and dishes to the guest.
Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
Cleans around the outside of the building and the parking lot.
Checks, cleans, and stocks the rest rooms.
Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
Thoroughly cleans and organizes the utility area.
Performs duty roster and ensures cleanliness, services, and quality standards are met.
Follows local health department laws.
Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
Maintains excellent organization, speed, and cleanliness.
Brings equipment and facility problems to the attention of the Manager.
Knows and follows position responsibilities as they relate to just-in-time delivery.