PM Dishwasher

Bluejack • Montgomery, TX

8h

About The Position

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Requirements

• Prior experience in a kitchen, dishwashing, or porter role preferred but not required
• Good organizational skills and the ability to work well independently, attention to quality and detail.
• Must be able to lift, push, and pull up to 50 lbs and stand for extended periods
• Requires excellent oral and written communications skills.
• Experience providing excellent customer service in a fast-paced environment.
• Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Nice To Haves

• Prior experience in high-end golf/country club or hospitality industry is a plus

Responsibilities

• Wash and properly sanitize all dishes, glassware, flatware, cookware, and kitchen tools using commercial dishwashing equipment.
• Ensure all items are cleaned, dried, and stored in their proper locations for efficient kitchen operation.
• Maintain cleanliness and organization of the dishwashing area, including sinks, dish machine, and surrounding surfaces.
• Assist with receiving, unloading, and storing deliveries of food, beverages, and supplies.
• Remove trash and recyclables from kitchen areas and dispose of them according to club procedures.
• Assist with cleaning kitchen equipment, floors, and walls as scheduled or directed.
• Follow all safety and sanitation procedures to ensure a clean and safe work environment.
• Support kitchen and front-of-house staff by restocking clean wares as needed.
• Monitor and report any equipment malfunctions or supply needs to the supervisor or chef.
• Assist with basic food prep or other kitchen tasks as requested during slower periods.
• Adhere to all health department regulations and club cleanliness standards.
• Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.
• Additional duties as requested by Bluejack leadership.

Benefits

• Bluejack provides designated bonus opportunities throughout the year to recognize and reward employee contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED