Dishwasher (3028)
About The Position
The Dishwasher position is an integral part of a restaurant kitchen team, especially in busy restaurants. This role is responsible for setting up the dishwashing station to meet health code standards, cleaning work stations, sweeping, mopping, and washing all dishes (pots, pans, plates, silverware, etc.) that come in from the dining room. Food Fight Restaurant Group fosters a culture of growth and improvement, with a focus on creating a collaborative environment for restaurant leadership, offering flexible scheduling, continued education, tuition reimbursement, and opportunities for career advancement. The company prides itself on its executive leadership team having started in entry-level roles.
Requirements
- Great attitude and positive outlook
- Ability to move quickly in a fast paced environment
- A dedication to teamwork
- No experience is necessary
Responsibilities
- Setting up the dishwashing station to meet health code standards
- Cleaning work stations
- Sweeping
- Mopping
- Washing all dishes (pots, pans, plates, silverware, etc.) that come in from the dining room
Benefits
- Medical Insurance with Employer Contribution
- Dental Insurance with Employer Contribution
- Vision Insurance with Employer Contribution
- Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- Continued education opportunities
- Tuition reimbursement
- Opportunities for advancement and career growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
